Will's mom told me it would happen, but I tried to make a parmesan sauce anyways. It curdled, and I didn't even attempt to eat it. Does anyone know the secret to not curdling milk? I'm going to save everyone a gag reflex and NOT add a picture of it... Your welcome (:
2 comments:
Here's the secret to not curdling milk - don't cook it. I know, I know, I'm sooooo much help. Sorry, can't help you with this one, but I do remember some old proverb that ends in "try, try again". Good luck!
You are SOOOO funny!
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